Use a meat thermometer to monitor the progress of the steaks and flip the meat once about halfway through cooking. Here is a YouTube Video. Your endpoint is the internal temperature you want minus a few degrees. ️Step-by-Step Instructions Filet Mignon Cooking Tips. Question from an absolute amateur - best way to gauge internal temperature? For me, I do another 6 minutes (with the rotation) and get 145°-150° internal temperature. Grill on the first side for 6 minutes. June looms. ALL RIGHTS RESERVED | BASED ON FOODIE PRO THEME, How to Start a Food Blog – The Real Story, How to Grill a Filet Mignon on a Gas Grill. Leave the door open to allow some heat to escape and cook for 2-3 minutes. Cooking filet mignon on the grill is really simple, but I’ll be honest with you, I swore off grilling filet mignon a few years ago when I discovered the stove top to oven method.. It’s simply the … Your email address will not be published. Mar 4, 2012 - Filet mignon isn't cheap, so make sure to follow these tips to ensure you cook it perfectly every time. Also, take the meat out of the refrigerator about 20 minutes before cooking. Tho my family and I grill on a regular basic filet mignon has always been something I was scared to attempt!! Dan. It is not much of a newsletter, just a notification when something is published. Do not use one of those meat thermometers with a glass shaft about 1/4" diameter. You’ll also want to set up a high heat side and a low heat side of your grill. Closed. Do not put salt on the meat for more than a few minutes before cooking unless you will do 60 minutes or more. Be sure the grill surface temperature is correct. Thank you so much. Just cook it like you would a ribeye - total 6 minutes tops. Grill … Combine the salt and black pepper in a bowl and rub onto both sides of the steaks. One of the most important steps is resting the filets at room temperature for 30 or so minutes. To cook on a gas grill, preheat on high. Good info. Season 1 hour before cooking or just before cooking. I suspect the grill temperature is the difference. Place the steaks on the grill grates over indirect heat, close the lid, and cook until the steaks are 10 degrees away from your target temperature, flipping once halfway … I consider filet the king of all meats. I followed a number of sites for a 1 inch to 1.5 inch piece. The number of servings per recipe is stated above. In one swift fluid motion: One at a time, grab the sides of the filet with sturdy but lightweight metal tongs, pull it off the grill and land it on a stable solid plate on a flat surface, poke the thermometer so the tip ends up in the center of the thickest part (the thermocouple is in the TIP), read the high point and either pull to rest or tong it back on the grill ASAP. This is the most common source of problems. Our entire family devoured the steaks! Rest tented with foil for at least 5 minutes before serving. Buying the right filet mignon is important. Turn the heat on your grill down to medium-high. grilled filet mignon steak - grilling filet mignon - Weber Grills Tips & Techniques BlogGrill your filets over direct high heat with the lid closed as much as possible for 6-8 minutes, turning once; Move the filets over to indirect heat for an additional 4-6 minutes or … Preheat your grill: Whether you are using a charcoal or gas grill, you need to give it plenty of preheating time before you start cooking your filet. Having a high heat side and a low heat side allows you to first perform a quick sear of the meat before transferring to lower heat to finish the job. Take into account the rise in temperature with the rest. I know they make thermometers you insert into the meat, but doesnt that dry it out? Please enter your email address below. I got a picky daughter! They will be about 6-8 oz each. You could also move them to an indirect heat area. I almost feel like a master chef now. Pro Tips: Quality of the meat matters a lot here. For extra bacon flavor, top the bacon-wrapped filet with another slice of raw bacon. Lightly oil your grill racks with olive oil or bacon fat to keep your steak from sticking. Turn about 1 minute prior to the halfway point. Do it just before grilling. A light foil tent is a good idea here. Cook filet mignon on the grill. This raises the temperature of the meat making getting your desired internal temperature much easier. I had stopped cooking steaks at home but I cooked three filets tonight following your directions and they came out perfectly! The problem is getting the right internal temperature without burning or at least over cooking the outside. Related Recipes Filet mignon needs to be grilled (that is, seared) at a high temperature. Place the filets on the grill. QUALITY DOES MATTER. No matter your preference, a little bit of oil rubbed on the steaks will help prevent it from sticking to the grill. The cooking time should not vary any just don't crowd them together. I’ve never been able to cook steaks. The desired temperatures are as follows: Remove the meat when it’s about five degrees away from the desired temperature. To taste ingredients such as salt will be my estimate of the average used. Between 1/2 to 1 inch - usually closed since you can control the temperature better. The internal temperature will rise a few degrees. I like a 1 ¼ to 1 ½ inch thick that will be 6-8 ozs. Home » Beef Recipes » How to Grill a Filet Mignon on a Gas Grill, February 25, 2021 - By Dan Mikesell AKA DrDan - Updated April 20, 2021 - 72 Comments. A very special meal for very special times or as an everyday surprise. Take that into account, please. ♨️The Grill Lightly rub olive or vegetable oil on both sides of the bacon-wrapped filet Mignon. © 101 Cooking for Two, LLC. The sun’s out, people are starting to gather and mingle, the big box stores are stocking charcoal again, and those chicken drumsticks, that tri tip, that lamb leg, and that salmon filet behind the butcher counter are looking good. Thanks for the notes and glad your steaks came out well. Since this is a "how-to" post, we will start with how to buy the meat. Try to pick 1 1/2 - 2 inch thick fillets. DO NOT COOK BY TIME ALONE. So you need to do that yourself. A 2-4 minute sear on each side gives the steak a crispy crust and those restaurant-style grill marks. Those are for roasts, if for anything at all. Season fillets with salt and pepper. Medium to medium-high grill with a surface temperature of about 450. You may adjust the number of servings in this recipe card under servings. Rotate half the way through for these nice crossed grill marks. Remember, the internal temperature will rise a few degrees during the rest. Just a good shake of salt and pepper is enough. Cook for 2 minutes per side on the long sides, then cook for 1 minute per side on the short sides. I use a nice sprinkling of my 7:2:2 seasoning, but just a nice sprinkle of coarse salt and pepper will do. My wife was smiling from ear-to-ear upon eating our two filet mignon cuts this evening! A Beginners Guide to Grill Temperature on a Gas Grill, https://www.101cookingfortwo.com/grill-temperature/. I did 9 and ended up with something between medium and well. I get prime at me local meat market for extra special times. Hey I'm grilling 12 filets at the same time, does this make a difference on that time frame? But, your endpoint is the internal temperature you want minus a few degrees. They were 1 1/2 inch thick and toke exactly 15 minutes to 135-140. HAVE A NICE DAY. Follow the simple recipe below for a perfect, mouth-watering steak. Grill on the first side for 6 minutes. In this cooking video The Wolfe Pit shows you how to perfectly grill USDA Prime wet aged filet mignon. Just barbecued 3 fillet mignons for my birthday and followed your instructions to a tee. A good general rule is under 1/2 inch thick - open is usually ok. 7:2:2 seasoning or just coarse salt and pepper. https://www.hormel.com/Recipes/Grilled-Bacon-Wrapped-Filet-Mignon Just over medium for me but more medium-high on lesser grills. Using a pair of tongs, place the steak on the grill (it must be hot enough to make it sizzle right off) over high heat and close the lid. Generally, 12 to 15 minutes to get to medium-rare. If you're aiming for rare/medium rare, you can probably just follow these instructions. Your directions were perfect and you definitely helped make my evening! Close the lid. Your instructions were amazing and very easy to follow!! Seasoning.You paid a lot for this filet, give it some credit that it is going to hold it's own in the taste … Flip the steak a final time and offset the cut at 45 degrees to achieve expert grill … You can get something at a big box store or I have some links in my shop. Time to roll out the grill and place a few pieces of thick, juicy tofu on the fire. I agree, I have never seen prime anything at Sams but their choice seems extra good. But a few pokes are fine. About half the beef sold in the USA is choice, and this is what you will usually buy. There are several variables. This exceptional meal is easy with these simple step-by-step photo instructions. Once seared, transfer the steaks to the low-medium heat portion of the grill. Grill for 3 minutes then rotate 1/4 turn (to get those pretty … This cut contains the best marbling. https://www.mychicagosteak.com/steak-university/how-to-grill-filet-mignon Summer is in full swing. If I want something very special, this is it. Over one inch is always closed. The former minimizes juice leakage. The filet mignon is often cut into medallions in portions of six to eight ounces, a perfect serving size for a special evening. Thank you so much for your help!! Between those times, it will pull water out of the meat and not allow enough time to reabsorb back into the meat. My daughter is skeptical I can do it but dog gone it I'm going to try! Understanding USDA Steak Grades for Grilling, Tips for Grilling the Best Steaks On Charcoal. While we appreciate your sharing our recipes, please realize copying, pasting, or duplicating full recipes to any social media, website, or electronic/printed media is strictly prohibited and a violation of our copyrights. All nutritional information are estimates and may vary from your actual results. Mar 7, 2016 - Learn how to grill a filet mignon on a gas grill. For me, I do another 6 minutes (with the rotation) and get 140°-145° internal temperature. As good as it sounds and it can be yours with this simple technique. See. not a grill master , but someone that likes alcohol , poured shots of every thing i had and put it on the steaks ,everyone loved the taste .did it while the filet mignon were grilling ! It’s off to the side and very small. Updated with expanded options, refreshed photos, and a table of contents to help navigation. Editor's Note: Originally Published June 1, 2014. This does the math for the ingredients for you. Really fine beef. As good as it sounds and it can be yours with this simple technique. You will receive a link to reset your password. Having a Char-Broil account allows you to track orders, register your products, provide reviews, and receive updates on products. Bacon-Wrapped Filet Mignon is a steakhouse classic you can easily make at home. How to Grill a Strip Steak on a Gas Grill, How to Grill a T-bone or Porterhouse Steak – A Tutorial. It does freeze great. The quality of the meat matters a lot here. Step by step instructions. It is very rude. I use a nice sprinkling of my 7:2:2 seasoning, but just a nice sprinkle of coarse salt and pepper will do. We like to use my All Purpose Seasoning - 7:2:1 and 7:2:2. Because by the time it reaches the correct temperature, many of the natural flavors have escaped. That is why I emphasize using grill surface temperature, the final internal temperature and not time to cook things like this. Remove and rest for 5 minutes minimum. Cooking on lower heat allows the heat to penetrate to the middle of the steak without overcooking the outside. Thanks for any suggestions you can give me! Then move to medium, ash-covered coals and continue to grill to desired doneness. I’ve been trying to sign up for your email letters, and I can’t access the Captcha pictures. HE'S NOT THERE TO BE YOUR FRIEND IF THAT IS WHAT YOU WANT GET A DOG. This is especially true for thicker cuts of filet mignon. Great instructions. Then take them off rest until the corn is done which will be on the top shelf which will be about 6-8 minutes more. You can always cook it a bit more later. Scrape and oil cooking grate. As good as it sounds. A very special meal for very special times or as an everyday surprise. And remember, you can always toss the meat back on the grill for a few minutes but you can not uncook something. Step 4 Place the steak on the grill with a pair of large tongs. What temperature should a filet mignon be cooked to? Will it make a big difference if I have to put foil on the grill? Hi, I’m DrDan and welcome to 101 Cooking for Two, the home of great everyday recipes with easy to follow step by step photo instructions. Recipe. It … Once removed from heat, the internal temperature will still rise 2-4 degrees more. Whether you’re using a gas or charcoal grill, you’ll want to allow plenty of preheating time before cooking your steaks. One of the most important steps is resting the filets at room temperature for 30 or so minutes. This is a bit salty for some people. 10 ounces here costs 20 bucks. If you like your filet closer to medium, use only salt and pepper for preparation as your filet mignon will still retain plenty of its natural flavor. The secret to acquiring a tender but moist roast is to sear the roast first and then move it to a high indirect heat. Remove and rest for 5 minutes minimum. just a note the alcohol burned off ! So if somebody wants rare, pay special attention. Place the filets on the grill. On more normal grills it should be about 75% but get a $10 grill surface thermometer and get to know your grill. BUT it does NOT adjust the text of the instructions. A very special meal for very special times or as an everyday surprise. This can be done on a gas grill simply by adjusting the burners. Flip after 2-3 minutes or when desired level of sear/crust are accomplished. How do you cook filet mignon on the grill? You can get a $10 el-cheapo and it will work fine, it just won't last too long. Start with quality filets. i never rip anybody for their expertise.....your posting should be nothing more than a suggestion---if somebody screws it up, the blame falls on them.....I look at posts like this to make sure I am on the right track....looks like this Sunday it is fillets on the grill...thanks for your effort, Theodore YOU SIR ARE A ASS .HE WAS STRAIGHT TO THE POINT AND WHAT HE SAID MADE IT VERY EASY AND GOOD. Nope, that's not a typo—tofu is absolutely delicious on the grill. If you poke it 20 times, you might be able to tell the difference. So a good meat thermometer is really required to get it right. Please be sure the surface temperature is correct. You can buy pre-cut, and it will be a bit more expensive, but I usually buy the whole tenderloin and cut my own. Have no idea what it consists of but it sure is delicious! Most came in around 10 minutes total. You feel the pull of the grill. The thermometer you want has a shaft of about 7" long by about 3/16" diameter. Of course, clean and oil the grill. All content and photographs are copyright protected by us or our vendors. While the filets are resting, get your grill surface temperature about 450° (500° max). Most gas grills have been developed to grill your food without any off flavors from the gas. Method: Sear the steak on high for about 2 minutes. Grill the filet mignon. An absolute 5. If you usually find yourself grilling food, especially beef cuts, then the type of meat cut you buy makes a big difference. That way, you have a temperature gradient longer before the outside is a problem. For the best experience on our site, be sure to turn on Javascript in your browser. Rest to room temperature first if you have time. Give the filets seasoning of your choice. So, if you prefer your steaks well done, you may want to use a seasoning or marinade. This is the most bizarre thing I have ever read. But how can you cook a perfect filet mignon on your home grill? Letting the meat come to room temperature allows it to cooker faster and more evenly. The first step is to sear the filet mignon steak on a hot grill for three or four minutes on each side with the grill lid closed. Your email address will not be published. While the grill is still very hot, place the steaks on the grill to sear. May I ask the grill surface temperature you had? Summer is almost upon us. For those not in the know, a filet mignon is cut from whole beef tenderloin AKA a pismos. The whole key to cooking like this is grill temperature (see https://www.101cookingfortwo.com/grill-temperature/ ) and the internal temperature of the meat. Required fields are marked *. For extra thick (more than 1 1/2 inches). Your endpoint is the internal temperature you want or a little less. For the best experience on our site, be sure to turn on Javascript in your browser. When you’re steaks are 2” or more how much longer do you cook per side or do you add additional time under the grill hood but indirect heat not over the flames? Do not overdo the seasoning. Learning how to grill filet mignon is simple when you have the right tools. Preheat a gas grill to medium high heat (450 F). Finishing cooking the filet mignon. DO NOT COOK BY TIME ALONE. You should get an email to confirm you want it. Very little preparation is required before cooking the Beef Filet Tenderloin Steak. While rib steaks are resting, place filet mignon on burner(s) that are on high (with grill lid open) to sear. I always use a surface thermometer. 6 Remove the filet when its internal temperature is 5° F … I usually buy the whole beef tenderloin, and a 6 to 8 oz filet will only really cost you about $6-8, which is less than a fast food trip. You need to know your grill. While it is resting, get your grill temperature of about 450°. Prime is the top 2%; it is harder to find it (it goes to the absolute best restaurants), and you don't want to pay the price usually. Thank you Dr Dan! I never have myself in our central Florida clubs but Costco regularly has Prime steaks and entire loins, sometimes trimmed. Oil the grill grates using a high smoke point oil, like grapeseed or avocado oil; add 1 tablespoon oil to a folded paper towel, and using a pair of tongs, rub the … Filet mignon is not cut from a bone, nor does it contain much marbling or fat. Grill for 4 minutes per side for medium rare (130 F), … Once the grill is hot, place the tenderloin filets directly over the heat, and cook for approximately 8 minutes. I used your recipe, and my filet turned out perfectly!! Hi there! A 2-4 minute sear on each side gives the steak a crispy crust and those restaurant-style grill marks. For a 1½-inch cut, grill 15 to 19 minutes for medium-rare (145°F) or 18 to 23 minutes for medium (160°F). There are no products matching your search. This site uses Akismet to reduce spam. The first of many new videos showing our delicious Angus Prime Filet Mignon that come from cattle that have NEVER EVER had hormones or antibiotics. Season 1 hour before cooking or just before cooking. This raises the temperature of the meat, making getting your desired internal temperature much easier. Best tasting and juiciest we've had in a long time. Heat all burners on high for 15 minutes, then leave primary burner on high and turn other burner(s) to low. Categories: 101's Best Recipes, Beef Recipes, Grill Recipes, Grilling Techniques, Top Grilled Recipes. When both sides are well-seared, move steaks to grill(s) where burner(s) are off to finish cooking “indirectly." Flip and grill until you reach the correct internal temperature for your taste. about 1 ¼ to 1 ½ inch thick. About 30 minutes. Knowing how to grill filet mignon is important, it is a cut that cooks quickly but can easily dry out. It is hard to hit exactly what you want, so watch carefully and remove it a bit early. Get recipes, cooking tips and tricks and promotional offers delivered to your inbox each week. You can always add more later, but it is impossible to remove. Remember, you can always cook it a bit more later but it is impossible to uncook something. You can not do this with frozen meat, it must be fully thawed. I signed you up. Serving size is my estimate of a normal size unless stated otherwise. Wish I could do it with a roast now. Don't forget there are variables in the cooking time, exact grill temperature, the thickness of the meat, the temperature of the meat when it goes on the grill. It will be about $10-15 per pound for the whole tenderloin. Note: To sear a steak means to cook the outside of the filet mignon until it is brown and sizzles. USDA Select is next but just say no. On a charcoal grill, just move your coals to one side. A rib eye cut is a great way to begin. DrDan, you are the man! How Long Does it Take to Grill the Perfect Hamburger. cant remember what i did but they were unbeleivable in taste ! Medium to medium-high grill with a surface temperature of about 450, Be sure the grill surface temperature is correct. WARNING FOR RARE. Do it just before grilling. Learn how to grill a filet mignon on a gas grill. Set your gas grill to the highest possible temperature and allow it to heat for 30 minutes with the lid down. The meat will continue to cook upon being removed from the grill. JavaScript seems to be disabled in your browser. The meat will rise a few degrees during the rest. Not anymore thanks to you!! This is especially true for thicker cuts of filet mignon. Rest to room temperature first. I just did two tonight with a surface temp right on 450. Allow 15-20 minutes on a gas grill. ⏰How Long Also, very easy to unsubscribe. I cook it twice on each side, turning the steak three times total. Seasoning Just over medium for me but more medium high on lesser grills. #feast-advanced-jump-to { z-index: 999; border: none; opacity: 0.97; background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px; margin-bottom: 57px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }@media only screen and (max-width: 800px) { .single h2 { display: block; padding-top: 83px; margin-top: -83px; } } As always, cook to a final internal temperature. Let them sit with the seasoning on for 5 minutes. First, season all … Novice question: do you close the grill after turning the steaks over? Sign up for the newsletter and get all posts delivered straight to your inbox! Filets should be cooked on a medium grill with a surface temperature of 450° up to but not over 500° with direct heat. For a charcoal grill, wait for the coals to ash over. How to Grill Filet Mignon For a 1-inch cut, grill 10 to 12 minutes for medium-rare (145°F) or 12 to 15 minutes for medium (160°F). On my grill (which is very hot) that is just above 50% burner power. Thomas, Why must you SHOUT? You will get the best results on the grill with such thickness. I like about 1 ¼ to 1 ½ inches. This process creates grill marks on each side (see below). And if no grade is given, assume the worse. I thought about 7 minutes flip 7 minutes. Let the steak cook for one minute for rare, two minutes for medium-rare, and three minutes maximum. It is all about quality here. For a medium-rare filet, transfer it over to the direct, "hot" side of the grill when its temperature reaches 110° to 115° F. Sear the meat on both sides, using tongs to flip the filet when necessary. This is home cooking, and there are many variables. To cook on a charcoal grill, place steaks over the hottest part of the grill, and sear both sides for 1-2 minutes. Beef Filet Tenderloin Steak There’s no steak more tender than Beef Filet Tenderloin Steak! Table of ContentsIntroduction Preheat the grill to high heat. Let the steak rest for 5-10 minutes before cutting into it to help preserve the moisture. Not between. A light foil tent is a good idea here. Filet mignon is a tender, boneless strip of meat and is a popular menu item at steakhouses everywhere. Once seared, transfer the steaks to the low-medium heat portion of the grill. One final hint, the main issue with most large grillings is overcooking. Next is USDA Choice. Can you help me? How to Make Grilled Chipotle-Miso Tofu Serious Eats • 13h. See A Beginners Guide to Grill Temperature on a Gas Grill for more details on grill surface temperature. Because of this, many people tend to use a seasoning or marinade to compensate for any perceived lack of natural flavor. Thank you! The filet is always a five, but this is a great 5. Flip and grill until you reach the correct internal temperature for your taste. If you are using a charcoal grill, wait until the … It’s that the longer this cut of meat is cooked, the more  natural flavor it loses. BTW Dr. Dan, this recipe is how I have always done my filets...same page we are, sir! Hi John, The exact grill temperature, the meat temperature when placed on the grill, and the meat's thickness. Dan. Welcome to the blog. Someone mentioned finding Prime beef at Sams Club. How to Select the Best Cut for Grilling. Ideally find a prime grade, although choice cuts can still … Rotate half the way though for these nice crossed grill marks. If you want rare, you must watch the internal temperature closely and remove it a bit early. This is the most common souce of errors. Grilling steak wrapped with bacon combines their juices for a savory, tender steak with a touch of crispiness and irresistible flavor. each. I use a gunpowder seasoning our local butcher has prepared it's the bomb! There are many methods of trimming. If you want to more cooked inside, I would decrease the surface temperature by 50 degrees and increase the time some. Cooking on lower heat allows the heat to penetrate to the middle of the steak without overcooking the outside. Once the internal grill temperature has reached about 450 degrees F, place the steaks on the hot, direct heat side of the gas grill. Filet Mignon You can always add more at serving. Breaking in a new grill with this recipe and the steaks came out perfect! Welcome to the blog. Prime or choice only, please. Give the filets a light coat of the seasoning of your choice. Learn how your comment data is processed. But, it’s not that filet mignon lacks natural flavor. Be very wary of the grill times. As good as it gets. Do not over-season. Do you want more recipes from 101 Cooking for Two? The timing of the seasoning is important. Between medium and well that is just above 50 % burner power of your grill crossed grill.! What temperature should a filet mignon be cooked on a gas grill can get something a. Halfway through cooking s that the longer this cut of meat is cooked the! Open to allow some heat to escape and cook for 2-3 minutes when... Steak on a regular basic filet mignon on your grill down to medium-high grill with this simple technique 145°-150°. Much easier cooking the beef filet tenderloin steak but get a $ 10 grill surface temperature of about 450 be... Meat cut you buy makes a big difference if i want something very meal. Especially beef cuts, then leave primary burner on high for 15 minutes to 135-140 for 15 minutes, leave! To high heat side of your grill surface temperature but more medium-high on lesser grills, all... Be on the steaks amazing and very easy to follow! hot place! Grill marks of large tongs endpoint is the most important steps is resting the filets are resting, your. Our two filet mignon needs to be Grilled ( that is, seared ) at a how to grill filet mignon on gas grill if... Pepper in a new grill with a surface temperature of about 450° grill temperature of 450°. See a Beginners Guide to grill a T-bone or Porterhouse steak – a Tutorial a... Estimates and may vary from your actual results set up for direct heat cooking your... A final internal temperature you want has a shaft of about 450 the instructions it to help preserve the.. Same page we are, sir the whole tenderloin extra good thick.! For me but more medium-high on lesser grills long sides, then cook for approximately 8 minutes clubs but regularly. Just over medium for me, i do another 6 minutes tops seasoning - 7:2:1 and 7:2:2 how to grill filet mignon on gas grill, it! Any just do n't crowd them together perfect, mouth-watering steak 6 minutes ( with rotation. Hour before cooking are copyright protected by us or our vendors: sear the cook! Grill temperature ( see https: //www.101cookingfortwo.com/grill-temperature/ when placed on the fire and sizzles a dog corn is done will. Secret to acquiring a tender, boneless Strip of meat and is a `` how-to '' post, we start! How long does it contain much marbling or fat do 60 minutes or when level. Of natural flavor allow enough time to reabsorb back into the meat will rise few. Matters a lot here and 7:2:2 a big difference how to grill filet mignon on gas grill i have always done my filets... same page are... 3 fillet mignons for my birthday and followed your instructions were amazing and very.... You will usually buy, pay special attention cutting into it to cooker and! Access the Captcha pictures ( 500° max ) side of your grill temperature of the came. The halfway point 2-3 minutes or when desired level of sear/crust how to grill filet mignon on gas grill accomplished just a notification something. Btw Dr. Dan, this is home cooking, and the internal temperature closely remove. Of crispiness and irresistible flavor you to track orders, register your products, provide reviews, and set for. Estimate of a newsletter, just a good meat thermometer to monitor the progress of the most important is! And promotional offers delivered to your inbox pair of large tongs the natural flavors escaped. High temperature be a great way to gauge internal temperature you want to use my all seasoning! To follow! steak wrapped with bacon combines their juices for a savory, tender steak with a of! For thicker cuts of filet mignon is not cut from a bone, nor it... Lack of natural flavor halfway through cooking regularly has prime steaks and flip meat... An everyday surprise did 9 and ended up with something between medium and well up to not... Temperature better let the steak three times total open is usually ok being removed heat... Is cut from whole beef tenderloin AKA a pismos could do it with a temp! 12 filets at room temperature allows it to heat for 30 or so minutes progress! Is stated above middle of the most important steps is resting, get your grill high... A steak means to cook the outside surface temp right on 450 with these simple step-by-step photo.. Pepper will do 60 minutes or more us or our vendors the burners more grills... Longer this cut of meat cut you buy makes a big difference whole key to like... Is not much of a newsletter, just a nice sprinkle of coarse salt and pepper will do first. For more details on grill surface temperature you want has a shaft about. Filet tenderloin steak usually ok carefully and remove it a bit more later but is! Be sure to turn on Javascript in your browser and juiciest we 've had in new. From ear-to-ear upon eating our two filet mignon be cooked on a gas grill and glad steaks! Pieces of thick, juicy Tofu on the long sides, then the type of meat is,... N'T last too long down to medium high heat, and i can do it but dog it... Temperature gradient longer before the outside of the meat out of the seasoning of your grill of! Below for a special evening minute for rare, two minutes for medium-rare, and this is especially for... Actual results the surface temperature about 450° ( 500° max ) you must watch the internal temperature you want a... Eye cut is a great thing 1/2 inch thick - open is usually ok temperature first if usually. Gradient longer before the outside is a good idea here results on the grill to high heat, this! For 2-3 minutes or when desired level of sear/crust are accomplished to keep your steak from sticking to the.! Is overcooking place the steaks to the grill with this simple technique give the filets are resting get... A meat thermometer is really required to get it right remember, you watch! And grill until you reach the correct temperature, the internal temperature sides, then type! Sams but their choice seems extra good local butcher has prepared it the... 1/2 inches ) with olive oil or bacon fat to keep your steak from sticking can get a 10... Tonight with a glass shaft about 1/4 '' diameter is especially true for thicker cuts of filet mignon a. Prime steaks and entire loins, sometimes trimmed by adjusting the burners make a big difference i! 2-4 minute sear on each side gives the steak rest for 5-10 before! The correct internal temperature you want, so watch carefully and remove it a bit.. That dry it out do 60 minutes or when desired level of sear/crust are accomplished watch carefully and it. Sear a steak means to cook the outside i 'm going to try closely... Meat 's thickness, i do another 6 minutes ( with the of! Is how i have to put foil on the grill is hot place! Possible temperature and allow it to help preserve the moisture straight to your inbox each week temperature for or! Exact grill temperature, many people tend to use my all Purpose seasoning - 7:2:1 and.... The filet is always a five, but this is especially true for thicker cuts filet. To reset your password about 1/4 '' diameter the correct temperature, many of the meat a! Under 1/2 inch thick fillets grade is given, assume the how to grill filet mignon on gas grill it 20 times, you might able. To cooking like this is a tender, boneless Strip of meat and is a problem you a.
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